Artisan cheesemaking is a rare craft in the United States and sheep milk cheesemaking is even more unusual. One of the most well-known farmstead sheep cheesemaking families lives and works in Minnesota, one hour south of Minneapolis.
Shepherd’s Way Farms is a family-based, family-run farm – the farm family consists of Jodi & Steven and their four boys, Aidan, Elia, Isaiah and Maitias.
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